Travel: Many believe that the enigma of déjà vu is psychological. If the sensation is particularly intense, you can even experience tingling or goosebumps. I’m sure you’ve had several instances of déjà vu. Even when you are encountering something for the first time, it gives you the unsettling impression that you have been there before. In this article, You will get to know the top 23 Indian Places to Eat and visit near me, this destination looks like a foreign in India, one must explore our own country.
Déjà vu: the false impression that something has been experienced before when it is actually being encountered for the first time!
23 Indian Places That Look Exactly Like International Dream Destinations, Must Visit In 2023
Have you ever had the strangest sense that, despite it being the first time, you had been somewhere or experienced something before? Déjà vu is a phenomenon that might be brought on by a psychological condition. You might even experience tingles or chills if it’s particularly intense. It may feel as though you have already experienced it, even though it is a new situation. You’ve probably experienced déjà vu multiple times!
Here is a beautiful list of some breathtaking locations in India that will make you feel like you’ve been there before. These locations, which are in India, resemble locations you could see in foreign vacation publications. Let’s start in the north of the nation and look at the list of Indian locations that resemble foreign locations.
Tulips in Srinagar will remind you of Tulips in Amsterdam
You may eat typical Kashmiri cuisines like Rogan Josh, Yakhni, Gushtaba, Kahwa, and Nadru Yakhni in Srinagar. Also, you may savor regional street fares like Girda, Kashmiri Pulao, and Chai Kulcha. Some well-liked dishes are Seekh Kebab and Chicken Kanti.
The scene of snow-clad mountains at Gulmarg in Kashmir is quite similar to those in Switzerland
Tourists can experience a variety of delights in Gulmarg, Kashmir, including rogan josh, haak saag, gushtaba, and Kashmiri pulao. Try some of the regional delicacies for dessert, like phirni, firni, and kheer. In addition, Gulmarg is renowned for its mouthwatering Kahwa and Kashmiri tea, which are served with almonds, saffron, and cardamom.
The landscapes of Khajjiar in Himachal Pradesh look like the pastures of Switzerland
In Khajjiar, meals like Kadhi Pakora, Patande, Sidu, Madra, Babru, and Pateer are some of the most well-liked ones to taste. Also, you can taste traditional Himachali dishes including Dham, Sidu, and Chilra. You should also try Kullu Trout, Bhagjery, Chana Madra, and Chha Ghosht, among other well-liked delicacies. Also popular are sweets like kulfa.
Rolling hills in Scotland and Mandi in Himachal Pradesh, both give the same feel, right?
Undoubtedly, both Mandi in Himachal Pradesh and Scotland’s undulating hills provide stunning views. When visiting Scotland, visitors should sample the country’s specialties, like haggis, Scotch whisky, and shortbread. One must sample the regional cuisine of Mandi, Himachal Pradesh, including madra, dham, and patande.
The shape of the lake at Nainital in Uttarakhand is quite similar to Lake District in England
You may savour a variety of regional specialties in Nainital, Uttarakhand, including Aloo ke Gutke, Bhaang ki Chutney, Bal Mithai, and Jhangora ki Kheer. You can also savour the mouthwatering tastes of North Indian cuisine, including Paneer, Dal Makhani, and Naan. The area is well known for its decadent desserts like Gulab Jamun, Rasmalai, and Halwa, which are perfect for anyone with a sweet taste.
You don’t need to go to the hills of Alaska to ski when you can have it in Auli of Uttarakhand
You may try several regional specialties in Auli, Uttarakhand, including Jhangora ki Kheer, Ras, Kachmauli, Kaapa, Bhatt Ki Churdkani, Chainsoo, and Bhatt Ki Churkani. Some delicious regional foods are Chainsoo (a traditional meal of potatoes, tomatoes, and spices stewed in a spicy gravy), Bhatt ki Churkani (a sweet porridge made from millet flour, jaggery, and spices), Aloo Ka Paratha, and Kaapa (a dish made of spinach, besan, and spices). Also, there are a number of restaurants nearby that serve Italian, Chinese, and North Indian food.
The allure of Valley of Flowers in Uttarakhand is in the same league as that of Antelope Valley in the USA
Visitors can enjoy regional specialties including buckwheat-based baadi (a sort of flatbread), sisunak saag (a dish of leafy greens and spices), singori (a dessert prepared with buckwheat flour and jaggery), rajmah (a fiery lentil dish), and khatta at Valley of Flowers (a sweet-sour dish made with yoghurt and spices). There are also many other drinks and snacks available, including lassis, pickles, and chutneys.
You will be equally spellbound by the beauty of Gurudongmar Lake in Sikkim as much as you would be by the beauty of Jökulsárlón Lake in Iceland
There are several regional specialties in Sikkim that will tempt your palate. Momos (dumplings), thukpa (noodle soup), and phagshapa are a few of the meals that are popular (pork with dried chilis). Don’t forget to try the Sikkimese dessert known as kinema (fermented soybeans). You can have grilled langoustines or the typical Icelandic fish soup while visiting the country. Skyr, a thick yoghurt, and vöfla, an Icelandic waffle, are two well-liked local dessert options.
India Gate in Delhi and Arc de Triomphe in France, do look identical, don’t they?
India Gate, a major tourist destination and a war memorial honouring Indian troops who died in World War I, is located in Delhi. Local street cuisine like chaat, pani puri, aloo tikki, bhalle papdi, samosa, pao bhaji, and golgappe is the greatest item to eat close to India Gate. A magnificent memorial to French soldiers who lost their lives in the Napoleonic wars is located in Paris and is called the Arc de Triomphe. Delicious dishes including French onion soup, steak frites, croque monsieur, ratatouille, and tarte tatin are available for guests to sample.
Twin monuments Qutub Minar in Delhi and Leaning Tower of Pisa in Italy
The Delhi Qutub Minar -Kebabs: Galouti kebabs, mutton/chicken tikkas, seekh kebabsButter Chicken, Dal Makhni, Chole Bhature, and Aloo Gobi are examples of curries. Chole Kulche, Dahi Bhalle, Golgappe, and Aloo Tikki are examples of street food Sweets: Halwa, Rasmalai, Gulab Jamun, and Jalebi.
Leaning Tower of Pisa, Italy: -Pizza: Quattro Formaggi Pizza, Pizza Capricciosa, and Margherita Pizza-Pasta: Fettuccine Alfredo, Penne Alla Vodka, and Spaghetti BologneseSeafood dishes include spaghetti alle vongole, fried calamari, and seafood risotto. Desserts include tiramisu, cannoli, gelato, and panna cotta.
The quite alike masterpieces – Jama Masjid in Delhi and Badshahi Mosque in Lahore
Tandoori chicken, chole bhature, butter chicken, dal makhani, aloo paratha, samosa chaat, and chaat are some of the well-liked delicacies to taste in Delhi. Biryani, karahi, seekh kebab, nihari, saag gosht, haleem, and kheer are a few well-liked foods in Lahore.
The marvelous Jal Mahal in Jaipur can beat the Trakai Castle of Lithuania on any given day
Visitors can enjoy a variety of regional specialties in Jaipur, including laal maas, gatte ki sabzi, and daal baati churma. Samosas, kachori, pyaaz kachori, desserts, and other popular foods are also available. Visitors can indulge in traditional Indian desserts including kulfi, gulab jamun, and jalebi.
Visitors to Lithuania can sample regional delicacies including kugelis (potato pudding), kastinis, and cepelinai (potato dumplings filled with meat or mushrooms) (potato pancakes). Zeppelins, cold beet soup, and dark rye bread are among other favorite foods (spiced donuts). Traditional Lithuanian desserts including akotis (spiral cake), skilandis (cold smoked sausage), and spurges are available for tourists to sample (doughnuts).
Thar Desert in Jaisalmer and the Sahara Desert in Morocco share the same folklore
Local specialties including Rajasthani dal baati, gatte ki sabzi, and the renowned Laal Maas may be found in Jaisalmer (mutton curry). You can also sample some traditional foods like ghewar, pyaaz kachori, and mirchi bada.
You can eat tagines, couscous, pastilla, and harira soup in Morocco. Also, you can sample some of the regional cuisine, such kefta (meatballs) and b’stilla (meat and egg pie). Baklava, ma’amoul (date cookies), and Kaab el ghzal are further sweets (almond pastries).
Similar charms of Lake Palace in Udaipur and Lazienki Palace in Poland
Dal Bati Churma is a popular Rajasthani dish that visitors to Udaipur must sample. It is cooked with wheat rolls, butter, and a hot lentil stew on top, and is accompanied by ghee, chutney, and milk. Gatte Ki Sabzi: Gram flour dumplings, yogurt, and spices are used to make this hot dish. Kachori: A deep-fried pastry with potatoes, onions, and hot lentils.
Pierogi are a sort of dumpling popular in Poland, filled with everything from delicious berries to potatoes, cheese, and mushrooms. Bigos: A classic Polish stew cooked with meats such as sausage, bacon, mushrooms, and sauerkraut.Zurek: A sour soup made with potatoes, sausage, rye flour, and occasionally hard-boiled eggs.
You can live the same heritage at Kumbhalgarh Fort of Rajasthan as you would on the Great Wall of China
You may try some regional specialties such as Dal Baati Churma, Pyaaz Kachori, Mirchi Bada, Boondi Raita, and Ghevar in Kumbhalgarh Fort. You can also enjoy delicacies like Ghewar, Mawa Kachori, and Malpuas. Try some of the street food options like Kachoris, Samosas, Pani Puris, Bhelpuri, and Dahi Vadas if you’re searching for something lighter.
You can try some regional dishes at the Great Wall of China, including Peking Duck, Kung Pao Chicken, Hot and Sour Soup, Dumplings, and Egg Fried Rice. Also, there are several options for street cuisine, including Baozi, Jianbing, and Jiaozi.
You will feel the same calmness at Rann of Kutch in Gujarat and Bonneville Salt Flats in America
Visitors can eat traditional Gujarati cuisine at Rann of Kutch in Gujarat, including dhokla, khandvi, khakra, thepla, undhiyu, and fafda-jalebi. Also, visitors can enjoy regional treats including churma, sev, and mamra. Try some of the regional sweet treats like jalebi, ganthia, and mohanthal for a sweet delight.
Visitors to the Bonneville Salt Flats in America can eat traditional American cuisines like burgers, hot dogs, fries, and milkshakes. Visitors can try some of the more local fare, such as fry bread and Navajo tacos, for a distinctive experience. Visitors can indulge in BeaverTails, a deep-fried dough pastry delight, for dessert.
The falling water gives the same whispering in both of these falls – Chitrakoot Falls in Chhattisgarh and Niagara Falls in Canada
Visitors can sample regional specialties like Bafauri, Poha, Pitha, Dehati Litti-Chokha, etc. near Chitrakoot Falls. Around the falls, there are numerous eateries and street food vendors where guests can sample a wide range of foods.
Visitors visiting Niagara Falls can enjoy regional Canadian specialties including Beavertails (fried dough covered with various sweet toppings), Nanaimo bars (coconut and chocolate bars), Montreal-style smoked pork sandwiches, Poutine (fries topped with cheese curds and gravy), and more. Around the falls, there are numerous eateries and food stands where guests can sample a wide range of cuisine.
India’s very own Big Ben – Rajabai Tower of Mumbai
At the Rajabai Tower, there are a number of food options including classic Indian snacks, like samosas and pakoras, as well as a selection of cafes and restaurants serving a range of international cuisine. The dishes biryani, pav bhaji, vada pav, and various chaat varieties are popular. Visitors visiting Big Ben can eat at traditional British pubs and restaurants that provide pies, fish and chips, and other traditional British foods.
Who said Grand Canyon is only in the USA? We do have our personal Canyon at Gandikota Hills in Andhra Pradesh
Grand Canyon, USA: The Grand Canyon and its environs are home to a large number of eateries. Navajo tacos, fry bread, and bison chili are among well-liked foods. There are numerous eateries that serve classic American dishes including pizza, burgers, and sandwiches.
The Gandikota Hills in Andhra Pradesh are well known for their regional cuisine, which features dishes like Maddi Pulusu, Pandi Curry, and Gongura Mutton. The foods Ven Pongal, Chitranna, and Biryani are also very well-liked. Also, there are lots of eateries that provide classic North Indian food.
Bangalore Castle is said to be inspired by Windsor Castle in England
Bangalore Castle: Dishes like Bisi Bele Bath, Ragi Mudde, and Akki Roti are among the local fare served there. Idli-Vada, Udupi Sambar, and Mangalore Buns are a few other well-liked foods. South Indian sweets like Mysore Pak, Jalebi, and Sheera are available for dessert.
Windsor Castle: Dishes like Fish and Chips, Yorkshire Pudding, Roast Beef, and Shepherd’s Pie are among the local fare served there. Try some traditional English desserts like Sticky Toffee Pudding, Trifle, and Banoffee Pie to round out a meal. Moreover, there are numerous neighbourhood pubs that serve ales, ciders, and stouts.
You need to be super observant to notice the difference between the experiences in Andaman and experiences in Spain
Popular foods in Andaman include fish, rice, and curries made with coconut. Pomfret fry, prawn curry, crab masala, and fish curry are all common seafood recipes. The well-known chicken curry, fish curry, and veggie curry are all coconut-based curries. There are some well-known vegetarian dishes, including channa masala, aloo gobi, and kadai paneer.
Paella, gazpacho, tortilla de patatas, and croquetas are among the most popular foods in Spain. Gambas al ajillo, pulpo a la gallega, and caldereta de langosta are examples of seafood meals. The meat delicacies cochinillo, chorizo, and jamón ibérico are also well-liked. Patatas bravas, calçots, and tortilla de verduras are examples of vegetarian fare.
Tea leaves at Munnar in Kerala and Boh Tea Plantation in Malaysia will be equally fragrant
You can savor a variety of regional specialties in Munnar, Kerala, including appam (rice pancakes) and stew, kallummakaya (mussels in coconut sauce), and Malabar prawn curry. Other well-liked foods include Kerala Sadya, idiyappam, and puttu (a cake made of rice flour) (rice with vegetables and curries).
You can eat a variety of foods flavored with tea at the Boh Tea Plantation in Malaysia, including Boh Tea Puffs, Boh Tea Cake, Boh Tea Scones, and Boh Tea Rice. Other well-liked foods include roti canai, char kuey teow, and nasi lemak (rice cooked in coconut milk) (stir-fried flat noodles).
The ride in the backwaters of Alleppey in Kerala will be equally soothing as that of one in Venice at Italy
Visitors to Alleppey can eat traditional Keralan dishes including fish curry, kadala curry (black chickpeas in a hot coconut sauce), puttu (steamed rice cake), and appam (rice pancake with coconut milk). Popular local snacks include tapioca chips, jackfruit chips, and banana chips. Fish is readily accessible, and popular dishes include meen pollichathu (fish fried in banana leaf) and prawn curry.
Visitors can eat typical Italian dishes including pizza, pasta, risotto, and polenta in Venice. Moreover, seafood is a specialty, with dishes like baccala (salted cod) and sarde in soar (sardines marinated in vinegar and spices) being particularly well-liked. There are also regional specialties like sarde a la beccafico (sardines wrapped in bay leaves) and fegato alla veneziana (liver cooked in the way of Venice).